Enjoy the power of GOODIE several times a day. Take a spoonful before a meal or mix it into your favourite drink. You are free to choose how and with what, but the important thing to remember is: avoid contact with hot drinks or dishes, as the good bacteria can die!

GOODIE is a LIVE, unpasteurised product that does not stop fermenting even after bottling. The fermentation process is not static, so even the same batch can have a different taste at different stages of maturity. We use only natural berries, so their flavour can also vary depending on the harvest and natural conditions, giving each batch of GOODIE its own unique flavour nuances. Thanks to the natural ingredients and the work of micro-organisms without days off, we can taste GOODIE at different stages of its maturity and flavour development.

Temperature changes can trigger the fermentation process to work faster than expected, and the cork cries out for freedom when the pressure increases. To avoid unexpected knocks, it is recommended that the unopened beverage be stored in a refrigerator or at a temperature not above 20°C. After opening, refrigerate and consume within one month.

GOODIE is sour because it is NATURAL! During fermentation, bacteria are craving the sweetness of the berries, leaving us with a refreshing sour in return. GOODIE is not pasteurised and no added sugar is added, so the result is not only a natural, healthy and beneficial product, but also a facial yoga exercise.

The sea buckthorn drink stands out with an aroma of tropical fruits and tangy berries, complemented by notes of toasted bread and subtle herbs.

The taste is rich in natural acidity, refreshing and slightly tangy, reminiscent of citrus. The tartness is harmoniously balanced with hints of sea buckthorn and herbs. As the flavor lingers in the mouth, a subtle sweetness emerges, gently balancing the tones. Light floral nuances can also be detected, reminiscent of honey or elderflower blossoms.

The aroma of the chokeberry drink features the warmth of freshly baked bread and dark berries like chokeberries and blackberries, complemented by subtle notes of herbs and honey.

The taste is tart, reminiscent of dark berries, highlighting their natural character, transitioning into deep notes of dark berries and dark chocolate. The aftertaste features a subtle sweetness and hints of honey, gently balancing the more intense berry tones. A mild dark chocolate finish gives the drink a distinctive character.

The malt drink stands out with a rich aroma of malt, toasted bread, and honey, complemented by hints of peanut butter and herbs.

The taste is mildly tangy with a pronounced malt sweetness, reminiscent of caramel or honey. The sweetness is harmoniously balanced with notes of nuts and herbs, enriching the overall flavor profile and adding depth and warmth to the drink. The aftertaste reveals a subtle earthiness, maintaining a natural and balanced flavor.

Don't put GOODIE on the same shelf as lemonade - it is a biologically active drink with no added sugars, preservatives, stabilisers or colourings. During the fermentation process, bacteria work overtime to convert natural ingredients into acid and gas.

Not true—the goodness of Goodie lies in the sediment! This naturally forms during fermentation, and since it’s a live, unpasteurised product that continues to ferment even after bottling, the sediment has ideal conditions to develop throughout its shelf life. To ensure this goodness is evenly distributed, bringing balance and harmony to the bottle, always give Goodie a good shake before opening.