There’s no wrong time for GOODIE. Enjoy GOODIE throughout the day. Take a spoonful before meals or mix it into your favourite drink. Choose how and with what, but remember: Avoid exposing GOODIE to hot drinks or dishes, as the beneficial bacteria may die!

GOODIE is a LIVING, unpasteurised product that keeps fermenting even after it’s bottled in glass jars. The fermentation process is ever-evolving, meaning the same batch can taste different as it matures. We only use natural berries, so their flavour can change depending on the harvest and weather conditions, making each batch of GOODIE unique in taste. Thanks to the continuous work of natural ingredients and microorganisms, we get to enjoy GOODIE at different stages of its maturation and flavour development.

Don’t worry, GOODIE is perfectly fine, though it might just need a little cooling down. Temperature changes can speed up the fermentation, creating pressure that might cause the cork to pop. To avoid unexpected pops, we recommend storing unopened bottles in the fridge or at temperatures no higher than 20°C. Once opened, keep it in the fridge and consume within a month.

GOODIE is sour because it is NATURAL! During fermentation, bacteria feast on the sweetness of the berries, leaving behind a refreshing tang. We don’t pasteurise GOODIE or add any sugar, making it not only a natural, healthy, and beneficial product, but also a little workout for your face with that tangy kick.

The sea buckthorn drink stands out with an aroma of tropical fruits and tangy berries, complemented by notes of toasted bread and subtle herbs.

The taste is rich in natural acidity, refreshing and slightly tangy, reminiscent of citrus. The tartness is harmoniously balanced with hints of sea buckthorn and herbs. As the flavor lingers in the mouth, a subtle sweetness emerges, gently balancing the tones. Light floral nuances can also be detected, reminiscent of honey or elderflower blossoms.

The aroma of the chokeberry drink features the warmth of freshly baked bread and dark berries like chokeberries and blackberries, complemented by subtle notes of herbs and honey.

The taste is tart, reminiscent of dark berries, highlighting their natural character, transitioning into deep notes of dark berries and dark chocolate. The aftertaste features a subtle sweetness and hints of honey, gently balancing the more intense berry tones. A mild dark chocolate finish gives the drink a distinctive character.

The malt drink stands out with a rich aroma of malt, toasted bread, and honey, complemented by hints of peanut butter and herbs.

The taste is mildly tangy with a pronounced malt sweetness, reminiscent of caramel or honey. The sweetness is harmoniously balanced with notes of nuts and herbs, enriching the overall flavor profile and adding depth and warmth to the drink. The aftertaste reveals a subtle earthiness, maintaining a natural and balanced flavor.

GOODIE isn’t lemonade – it’s a biologically active drink with no added sugars, preservatives, stabilisers, or colorants. As it ferments, bacteria work their magic to turn natural ingredients into acids and gas, giving it a distinct, tangy taste.

Not true! The sediment in GOODIE is where all the benefits lie! It forms naturally during fermentation, and since GOODIE continues to ferment after bottling, the sediment has the perfect environment to develop throughout its life.