Gintarine
Pharmacy chain, on the chilled shelf.
Pharmacy
THE SCIENCE BEHIND GOODIE
A living ecosystem in every bottle.
Not a juice. Not a kombucha. A raw, unpasteurised ferment carrying up to 96 documented bacterial strains, grown from whole Baltic berries and six grains and kept alive all the way to your fridge. A 15 to 20 ml shot a day.
Be healthier todayYour gut is an ecosystem.
Diversity is the whole game.
A resilient gut isn't the one with the most
bacteria. It's the one with the widest variety of species.
Trillions of microbes live in you. Variety keeps that community balanced, crowds out the troublemakers and does the daily work of digestion, immunity and mood. Modern life keeps narrowing it.
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Many species beat more of oneA crowd of specialists outworks a mob of one strain.
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Good crowds out badA dense, friendly culture leaves less room for the rest.
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It weakens quietlyDiet, stress, antibiotics and age all thin it out.
Four real ingredients.
That's the whole label.
Nothing else goes in. You can read the whole list in one breath. No added sugar, no flavourings, no preservatives. Contains oats.
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01
Drinking waterThe base, with nothing added to it.
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02
Berries, 10%Whole fruit, never concentrate.
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03
Six-grain mixOat flakes, buckwheat, quinoa, rice, amaranth,maize.
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04
Live culturesLactic acid bacteria and bifidobacteria, still working.
A living drink your gut can actually use
Outcomes people feel, each tied to the living culture behind it.
Lighter, calmer digestion Live lactic cultures, arriving unpasteurised
Many people notice it within the first weeks: less heaviness after meals, a gut that stops announcing itself. The cultures arrive alive and join the work your digestion is already doing.
A more diverse microbiome Up to 96 strains identified in our laboratory analysis
Your gut runs on variety, and a live ferment hands it a whole community instead of one strain.
Get more from your food Fermented berries and six grains
Fermentation does part of the breaking down before you swallow, so what reaches you is already worked on.
Everyday immune support A gut-first route to daily resilience
Most of your immune system sits along the gut wall, which is exactly where a living culture goes to work.
Steady, clean energy No added sugar, nothing to spike
A 15 to 20 ml shot changes your morning without changing your numbers.
A routine you enjoy One berry shot, every morning
Ten seconds, straight from the fridge, and it is done. The habit is the active ingredient.
A number means nothing until you can see it.
Go from a typical probiotic pill up to Goodie and watch the diversity fill in. Each square is one strain found in our lab analysis of a real batch.
up to
96
detected microbial variants
Serving size15 ml
We don't ask you to trust us. We show you the paper.
Get GoodieAlive isn't a label. It's the difference you can drag.
Most shelf-stable "fermented" drinks are pasteurised: heat gives them a long shelf life and kills the cultures. Goodie never is.
Goodie
cultures arrive alive
Pasteurised
heat-killed, inert
GOODIE
Capsules
Other Drinks
Alive, not asleep
Up to 96 strains in every bottle
Liquid, working instantly
Unpasteurised, nothing cooked away
Real berries and grains, no concentrates
No added sugar
Stocked, verified and backed by people who check.
Pharmacies, a clinic and retail partners who put Goodie on their own shelf.
BAK
Baltic-American Clinic, Vilnius.
ClinicNeo Pharma
Distribution partner
PartnerHolland & Barrett
Wellness retailer, United Kingdom.
RetailerOur Goodies
Goodie fits a morning routine, a post-meal reset or a busy working day, without becoming another complicated supplement system.
Founder Mykolas answers your questions about the Goodie
The world of fermentation and gut health can be confusing, so we have answered the most common questions in a calmer, more human format.
What is Goodie, and how would you explain it to someone new?
How did Goodie start, and what inspired you to create it?
Where is Goodie made, and how does the production process work?
What ingredients are in Goodie, and why did you choose them?
How should you take Goodie, and why does it taste so sour?
How is Goodie different from kombucha, kefir and similar drinks?
Why does Goodie cost what it does, and what goes into the price?
Why do you recommend a 90-day Goodie routine instead of one bottle?
What does your own daily Goodie routine look like?
What awards has Goodie won, and what do they mean to you?
The science, answered
FAQs
How much Goodie should I drink?
15 ml a day, any time. Around 33 shots per bottle.
Does it need a fridge?
Only after opening. Use within one month once opened.
Why is it sour?
Live fermentation and a pH near 3.0. A mild bottle would worry us.
Is it for children?
Not under 3. For everyone else it's food, not medicine
Any gluten?
Goodie is plant-based, vegan and gluten-free. Laboratory testing found less than 5 mg/kg of gluten, well below the UK limit of 20 mg/kg for gluten-free foods. If you have coeliac disease or any medical concerns, you may wish to speak to your doctor before use.
Is there alcohol?
A trace. Tested batches: 0.10 to 0.52%. Ripe bananas can naturally contain around 0.5% alcohol too.
