
Shake gently the chilled bottle
Sediment at the bottom means it’s alive and real. A gentle shake wakes everything up.

Alcohol, stress, late meals, travel, ultra-processed food, a course of antibiotics. Ordinary things that slowly thin out your microbiome, often without you noticing a thing.

For thousands of years, this wasn’t called wellness. It was food for your gut.

Many people notice it within the first weeks: less heaviness after meals, a gut that stops announcing itself. The cultures arrive alive and join the work your digestion is already doing.
That tight, heavy feeling after meals often starts with an unbalanced gut. Goodie’s cultures help restore that balance, so you feel lighter through the day.
Your gut thrives on variety, and most products deliver one or two strains. Goodie’s open fermentation grows up to 96, and we check every batch in the lab to know exactly what’s alive inside.
Fermentation is nature’s way of pre-digesting. The cultures break berries and grains down into organic acids and compounds your body finds easier to use than the raw ingredients alone.
A large part of your immune system lives in and around your gut. Feeding that ecosystem daily is the quiet, unglamorous way to look after the rest of you.
One shot daily, done. Cultures pass through, they don’t move in, so the daily shot is the whole point. Small enough to repeat for long.
You can read our entire ingredient list in five seconds. Here it is, and here is why each one is there.


The full nutrition table, per bottle serving and per shot. This is everything.
Shop Goodie| Nutrient | Per 100 ml | Per 15 ml shot |
|---|---|---|
| Energy | 28 kcal | 4 kcal |
| Sugars, naturally occurring | 0.8 g | 0.1 g |
| Added sugar | None | None |
| Live cultures | ≈2×10⁹ CFU | ≈3×10⁸ CFU |
| Preservatives, stabilisers & colourings | None | None |
Goodie is never pasteurised, so the cultures arrive living and start working from the first sip. Here is what a daily shot actually does.

Pasteurisation kills bacteria, which is why most “fermented” drinks on the shelf are heat-treated and inert. Goodie is raw and kept cold, so the living cultures survive the trip to where they matter.
Your gut runs on diversity, and a daily shot delivers up to 96 strains along with the organic acids created during fermentation. Real food for the trillions already living in you.
Live cultures pass through, they don’t move in. That’s not a flaw, it’s how fermented foods have always worked. One small shot a day keeps the supply coming.
Go from a typical probiotic pill up to Goodie and watch the diversity fill in. Each square is one strain found in our lab analysis of a real batch.
Serving size15 ml

Sediment at the bottom means it’s alive and real. A gentle shake wakes everything up.

A small shot or a spoonful, whatever’s closer. One 500 ml bottle lasts about 33 days.

Morning is the easiest habit to keep. Neat, in a drinks or over salads, always cold.





No overnight switch, just a habit that compounds. Tap a milestone to see how it usually goes.
Every serving carries live lactic acid bacteria, bifidobacteria and the organic acids formed during fermentation. The first days are about getting acquainted: you force nothing, you find your favourite way to take it, and you let a new taste into your day.
Goodie becomes a morning or evening pause you no longer need to remember. Live cultures are transient, so what matters is not the amount but the consistency. Drink daily and the flow becomes continuous.
No longer a reminder, just a natural part of your day. Because the cultures pass through, what you feel is the consequence of steady use, not something your body memorised. You continue not because you have to, but because it became yours.
Ninety days is a beginning, not an end. The routine stays as long as you keep it, and it works as long as you do.
No reviews yet, be the first to share yours.
