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Research results

Metagenomic studies reveal it contains 96 different types of bacteria, highlighting its unique benefits. The dominant bacteria that give GOODIE its distinct taste and health benefits are:

  • Lactobacillus casei-paracasei-zaeae – 59.5% 
  • Lactobacillus harbinensis – 3.0%
  • Lactobacillus diolivorans-hilgardii – 12.3% 
  • Lactobacillus buchneri – 0.2% 
  • Lactobacillus casei – 0.2% 
  • Lactobacillus rapi – 0.2% 
  • Lactobacillus farraginis – 0.8% 
  • Lactobacillus paracasei – 19.5% 
  • Lactobacillus rhamnosus – 0.9% 
  • Lactobacillus perolens – 0.5%
  • Lactobacillus parafarraginis – 0.1% 
  • Oenococcus oeni – 0.1%

Fermented Goodie is a balanced, fermented drink developed in collaboration with scientists. GOODIE is biologically active, free of preservatives, stabilisers, salts, and dyes, and packed with stomach-friendly bacteria.

By choosing GOODIE, you are taking care of your stomach health naturally!

The Goodie advantage

GOODIE Kefir Kombucha Kimchi Yoghurt
Daily intake:
2 shots a day ~500ml (2 cups) / day ~1L (4 cups) / day ~200g (1 cup) / day ~400g / day
Gluten-Free:
✅ Yes ✅ Yes ✅ Yes Traditionally ❌ No
Lactose-Free:
✅ Yes ❌ No ✅ Yes Traditionally ❌ No
Bacterial Strains:
96 strains 10–20 strains Varies (typically fewer strains) Varies (contains multiple strains) 2-7 strains
Taste:
Unique, slightly tangy Tangy, creamy, sometimes fizzy Fizzy, tangy, slightly sweet Spicy, tangy, bold Creamy, mild, or tangy

Why take GOODIE probiotics?

Your gut deserves the best, and Goodie delivers. This super-concentrated probiotic drink packs 96 strains of beneficial bacteria—way more than your average probiotic.

Fast Digestive Relief

Bloating, gas, discomfort? Goodie sorts it out naturally by flooding your gut with friendly bacteria.

Maximum Gut Health Boost

With 96 strains, Goodie helps balance your microbiome, improving digestion, immunity, and overall well-being.

Just 2 Shots a Day

No need to down litres of kombucha or tubs of yoghurt. Two small shots = big benefits.

Pure & Powerful

Gluten-free, lactose-free, no nasties—just clean, gut-friendly goodness.

Why take GOODIE probiotics?

Your gut deserves the best, and Goodie delivers. This super-concentrated probiotic drink packs 96 strains of beneficial bacteria—way more than your average probiotic.

Fast Digestive Relief

Bloating, gas, discomfort? Goodie sorts it out naturally by flooding your gut with friendly bacteria.

Maximum Gut Health Boost

With 96 strains, Goodie helps balance your microbiome, improving digestion, immunity, and overall well-being.

Just 2 Shots a Day

No need to down litres of kombucha or tubs of yoghurt. Two small shots = big benefits.

Pure & Powerful

Gluten-free, lactose-free, no nasties—just clean, gut-friendly goodness.

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F.A.Q

GOODIE

TASTE

Myths

Who can consume GOODIE?

GOODIE is perfect for children and adults. Office workers, vacationers, dreamers, visionaries, and even doctors. Everyone needs GOODIE. The natural formula of GOODIE, with fermented berries and live bacteria, supports your gut microbiota. Your gut is under constant stress from daily habits, surprises, and external factors. Whether you meditate, work, or study 24/7. Simply put – if you have a gut, have a GOODIE.

When and how to consume GOODIE?

There’s no wrong time for GOODIE. Enjoy GOODIE throughout the day. Take a spoonful before meals or mix it into your favourite drink. Choose how and with what, but remember: Avoid exposing GOODIE to hot drinks or dishes, as the beneficial bacteria may die!

Why does the taste of GOODIE vary between batches?

GOODIE is a LIVING, unpasteurised product that keeps fermenting even after it’s bottled in glass jars. The fermentation process is ever-evolving, meaning the same batch can taste different as it matures. We only use natural berries, so their flavour can change depending on the harvest and weather conditions, making each batch of GOODIE unique in taste. Thanks to the continuous work of natural ingredients and microorganisms, we get to enjoy GOODIE at different stages of its maturation and flavour development.

Did the cork pop – did something happen to GOODIE?

Don’t worry, GOODIE is perfectly fine, though it might just need a little cooling down. Temperature changes can speed up the fermentation, creating pressure that might cause the cork to pop. To avoid unexpected pops, we recommend storing unopened bottles in the fridge or at temperatures no higher than 20°C. Once opened, keep it in the fridge and consume within a month.

Why is GOODIE sour?

GOODIE is sour because it is NATURAL! During fermentation, bacteria feast on the sweetness of the berries, leaving behind a refreshing tang. We don’t pasteurise GOODIE or add any sugar, making it not only a natural, healthy, and beneficial product, but also a little workout for your face with that tangy kick.

GOODIE Blackcurrant

The blackcurrant drink stands out with an intense dark berry aroma, dominated by currants intertwined with subtle notes of herbs and roasted nuts.

The taste is intense, deep, and tangy, with notes of fig or plum that enrich the drink with refined accents. The acidity blends well with the herbal notes, providing a natural balance. As the flavor lingers, a subtle sweetness emerges, contrasting beautifully with the intense berry tones.

GOODIE Sea Buckthorn

The sea buckthorn drink stands out with an aroma of tropical fruits and tangy berries, complemented by notes of toasted bread and subtle herbs.

The taste is rich in natural acidity, refreshing and slightly tangy, reminiscent of citrus. The tartness is harmoniously balanced with hints of sea buckthorn and herbs. As the flavor lingers in the mouth, a subtle sweetness emerges, gently balancing the tones. Light floral nuances can also be detected, reminiscent of honey or elderflower blossoms.

GOODIE chokeberry

The aroma of the chokeberry drink features the warmth of freshly baked bread and dark berries like chokeberries and blackberries, complemented by subtle notes of herbs and honey.

The taste is tart, reminiscent of dark berries, highlighting their natural character, transitioning into deep notes of dark berries and dark chocolate. The aftertaste features a subtle sweetness and hints of honey, gently balancing the more intense berry tones. A mild dark chocolate finish gives the drink a distinctive character.

GOODIE Rye Malt

The malt drink stands out with a rich aroma of malt, toasted bread, and honey, complemented by hints of peanut butter and herbs.

The taste is mildly tangy with a pronounced malt sweetness, reminiscent of caramel or honey. The sweetness is harmoniously balanced with notes of nuts and herbs, enriching the overall flavor profile and adding depth and warmth to the drink. The aftertaste reveals a subtle earthiness, maintaining a natural and balanced flavor.

Goodie = Kombucha

GOODIE is NOT the same as kombucha. Kombucha is made with a mushroom, while GOODIE is a natural fermented drink made from berries (or malt) and contains 96 different types of beneficial bacteria.

THE DRINK HAS A STRANGE RANCID TASTE

GOODIE isn’t lemonade – it’s a biologically active drink with no added sugars, preservatives, stabilisers, or colorants. As it ferments, bacteria work their magic to turn natural ingredients into acids and gas, giving it a distinct, tangy taste.

GOODIE SHOULD BE CLEAR, WITH NO SEDIMENT

Not true! The sediment in GOODIE is where all the benefits lie! It forms naturally during fermentation, and since GOODIE continues to ferment after bottling, the sediment has the perfect environment to develop throughout its life.