Blackcurrant has an intense aroma of dark berries, dominated by currants, intertwined with notes of mild herbs and roasted nuts.

The flavour is intense, deep and acidic, with hints of fig or plum, which enrich the drink with refined accents. The acidity combines well with the herbs to give a natural balance. As the taste lingers, there is a subtle sweetness that contrasts well with the intense berry tones.

Sea buckthorn has an aroma of tropical fruits and sour berries, complemented by notes of toast and mild herbs.

The taste is rich in natural acidity, refreshing and slightly tangy, reminiscent of citrus. The acidity is harmoniously balanced with hints of sea buckthorn and herbs. As the flavour lingers longer in the mouth, a subtle sweetness emerges which gently balances the tones. At the same time, there are light floral nuances reminiscent of honey or elderflowers.

Aronia has an aroma of warm fresh bread and dark berries such as chokeberries and blackberries, complemented by notes of soft herbs and honey.

The taste is acidic, reminiscent of dark berries, emphasising their natural character, giving way to deep tones of dark berries and dark chocolate. There is a subtle sweetness and a hint of honey on the finish, gently balancing the more intense berry tones. A delicate black chocolate aftertaste gives the drink a distinctive character.

A malty drink with a rich aroma of malt, toast and honey, complemented by notes of nut butter and herbs.

The taste is mildly sour with a distinct malty sweetness reminiscent of caramel or honey. The sweetness is harmoniously balanced with nutty and herbal notes which enrich the overall flavour profile, adding depth and warmth to the drink. There is a subtle earthiness in the aftertaste, keeping the flavour natural and harmonious.